Recipe courtesy of Sabrina Davis
Serves 4-6
Ingredients
1 packet ground turkey (93% lean/7% fat)
1 small yellow onion, diced
1 bell pepper of your choice, diced
½ cup button mushrooms, chopped
½ cup shredded carrots, minced in food processor
1 egg
1 cup plain bread crumbs or leftover bread chopped in a food processor makes it taste even better
kosher salt
ground black pepper
garlic powder
ketchup or barbeque sauce, optional
Directions
Preheat oven to 425°.
In a large mixing bowl, mix all ingredients by hand, adding salt, pepper, and garlic powder to your discretion. Transfer the meat mixture to a glass baking dish. Press down on the meat mixture to shape it evenly to the baking dish. Cook uncovered for 1 hour. Remove and let it rest for 10 minutes.
Optional
Add ketchup or your favorite barbeque sauce (I like Sweet Baby Ray’s Honey Barbeque Sauce) on the top of the loaf 5 minutes before removing it from the oven. Or serve it on the side.
Hide The Peas & Carrots 